The Forager’s Calendar - A seasonal guide to natures wild harvests

‘It's hard to imagine that actual foraging can be more attractive than reading his accounts of it ... Marvel after marvel comes to light as you turn the pages... a treasure.' John Carey, Sunday Times

A month-by-month handbook for foraging in the woods, fields and seashores of Great Britain

From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, ours countryside is full of edible delights in any season. In this. beautifully illustrated book, foraging expert John Wright shows how to identify, store, use and cook them.